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A new study out of McGill University has shown that eating more fish may reduce the risk of dying from prostate cancer. But this is just one benefit from one type of seafood. There is a wide variety of healthy seafood choices, and although many fish and shellfish are inherently high in cholesterol, eating seafood twice a week will not have an adverse "Buy Cheap Jintropin Online" effect on your blood cholesterol levels (barring any cheeseburger binges). Moreover, it will provide you with valuable trace minerals and the much sought after omega 3 fatty acids.
Sardines Sardines are one of the most nutrient rich foods; they contain large amounts of omega 3 fatty acids, which, according to the American Heart Association, help regulate and lower blood cholesterol and improve blood health. Sardines are also brain food omega 3s are beneficial in brain function and memory. This healthy seafood is one of the few fish that is eaten whole. As a result, high levels of calcium, iron and vitamin D are found in "Anabola Steroider Norge Lagligt" each serving, which is good for your bones. Sardines also contain coenzyme Q10 (CoQ10), which helps improve cardiovascular health and physical energy. What sardines do not have a lot of is "Oxandrolone Powder India" mercury or trace pesticides or chemicals. Due to their small size and short lifespan, they absorb a very small amount "Achat Anabolisant Belgique" of contaminants. It best to eat sardines packed in water or tomato sauce as opposed to oil.
Mackerel Mackerel is another small fish that packs a punch. It is one of the best sources of omega 3 Masteron For Endurance fatty acid (twice as much as salmon) and an excellent source of selenium, which is good for the immune Oral Steroids With Or Without Food system. Selenium works with protein in the body to form antioxidant enzymes and can protect 4-chlorodehydromethyltestosterone against the effects of mercury exposure. The flavor of this healthy seafood makes it popular cooked, grilled Sustanon 250 Ciclo and raw (as sashimi). Avoid king mackerel because it is a larger fish and may contain more mercury. Northern Atlantic mackerel is recommended due to low mercury levels.
Tilapia Tilapia is a very popular fish due to availability, price and versatile flavor. It is also a very healthy seafood choice. It contains low mercury levels because it grows fast and has a short lifespan. It is low in cholesterol compared to other seafood and is also low in sodium and saturated fat. Tilapia does contain healthy omega 3 fatty acids that play an important role in heart health, maintaining blood pressure, brain development and mental function, and possibly reduces the risk of certain cancers. If at all possible, choose wild tilapia. Farmed tilapia has been found to have an unfavorable ratio of omega 3 to omega 6 fatty acids. Omega 6 is thought to have an inflammatory effect on the body.